Knowing how to plant pout pepper in flowerbeds or vases in your home is interesting because this species, in addition to being beautiful, is super fragrant and very tasty. Also known as chickpea pepper, it has a drop shape and has a mild burning sensation, and can even be consumed directly without causing discomfort.
Because it has this peculiar flavor, it does not need to be used only as a seasoning and can be served as an extra ingredient on the table. These options vary from person to person. If you want to understand more about planting this kind of pepper, check out the tips that we separate here, in this article.
Pout pepper has numerous properties and benefits. Rich in elements such as sodium, calcium, iron, magnesium and phosphorus, it acts as a great antioxidant food. This species is even part of the group of medicinal plants and helps in the absorption of vitamins B6, C, A and K1.
Learning how to plant pout pepper to consume this spice on a recurring basis is also beneficial because it helps control blood sugar, strengthens our immune system, helps improve blood circulation and even controls inflammation.
How to plant chili peppers in pots
After all, how to plant pepper-biquinho in the vase ? This can be done by means of seeds, directly in the final pot or before sprouting, in germination pots or disposable cups. First, prepare a fertile soil rich in compost and worm humus and place it in the pots.
Make holes approximately 5 to 8 cm and put three seeds in each hole. Then cover the spaces. Keep the earth always moist, use a sprayer to water whenever necessary. A tip for checking the soil situation is to push wooden sticks into it.
Some precautions with watering and pot size
If you want to know how to plant pout pepper, it’s important to find out that you can’t overwater it so that the root doesn’t rot. Excess water can also facilitate the proliferation of pest fungi. Also, know that the larger the vase, the better the development of the seedling will be.
If you want a bigger pout pepper plant , prefer to plant the seeds in seedbeds. In this case, the plant will reach a height of approximately 1 m. Still, pots remain a great growing option.
Fertilization, lighting and germination
The cultivation of pout pepper requires some care. It is important to fertilize the land a month before planting and let it soak in, this will ensure well-developed and crispy peppers. As for lighting, peppers prefer heat and full sun.
Let them receive direct natural light for three to four hours a day. As for germination, know that seeds of good origin guarantee success. Typically, the first pair of leaves appears a month after the seed is planted.
Harvest and temperature
After knowing how to plant pepper-biquinho, it is ideal to pay attention to the shape and time of harvest. Normally, it starts 120 days after sowing and should be done right after the peppers mature. Wear gloves and protect your nose, mouth and eyes during the process.
As for temperature, in general, peppers should be planted in regions with more than 18ºC to 35ºC. This means that planting them from August through February, at the end of the summer, is much better.
Ways to consume biquinho pepper and how to preserve it
In addition to learning how to plant pout pepper, enjoy its different forms of consumption. This species varies between sweet and spicy flavors, and can be consumed as an aperitif, in drinks, savory dishes, pickled and even in a sweet recipe. Amazing, isn’t it?!
However, like other natural and fresh foods, it can also spoil quickly. To increase its durability, it is ideal to preserve it in 200 ml of white vinegar and a tablespoon of salt and sugar.
First, put the stalkless peppers to boil for three minutes. After boiling, it’s time for the heat shock. Drain the peppers and place them in a bowl of ice water. In a pan, separate the canning ingredients and let it boil until the sugar dissolves. Then place the peppers in a properly sterilized clear glass container.
Finally, just top up the container with the cold canning liquid and close the jar upside down for approximately 15 minutes. This can be kept in the fridge for up to a year without opening. However, once opened, it must be consumed within three months. Did you like to know how to preserve pout pepper?
Vertical vegetable gardens for pout pepper
Nothing better than increasing our garden with food that will bring more flavor to our meals, isn’t it?! In addition, spices such as pepper, with bright colors and different shapes, make the corner of the plants even more beautiful.